Vastu Advice for Restaurant, vaastu Shastra for Restaurant

Everyone seeks for a well-established restaurant while planning for a party or for enjoying a delightful meal with family or friends.

A splendidly constructed and impressively organized restaurant always drives its customers to visit again. So, How to make a restaurant first choice of its every customer?

Well, any property constructed according to Vastu norms leads to a prosperous future. A restaurant which is constructed with obedience to Vastu tips for Restaurant will always attracts customers to its premises and earn prosperity for its business.

Vastu Shastra Advice For Restaurant Business 

Vastu For Restaurants - Vaastu Tips For Restaurants

For every structure, specific Vastu for Restaurant must be followed for obtaining positive results. Here are super easy vastu shastra tips for Restaurants, which you must follow to succeed.

  1. It is always better to make the main entrance of a restaurant in East, North or North-East directions. If it is to be planned in the west, it should be towards North-West, but not in the South-West corner in any condition.
  2. The ground floor would be appropriate for the reception and restaurant purposes.
  3. The restaurant walls should be mild and soothing to the eyes. Glossy or dark colors should not be used.
  4. Soothing colors will positively affect the temperament and behavior of the customer. Always keep in mind that a happy and satisfied customer is a dormant promoter for a restaurant. There is nothing else that works like the ‘word of mouth’.
  5. The sitting arrangement of the restaurant should be made on the first floor only.
  6. Washbasin area should be located in the North-East. It should never be kept in the center of the restaurant, not even for the sake of convenience.
  7. The kitchen is considered the most sensitive region for the restaurant business. If the placement of the kitchen cannot be done in the South-East direction (the best), it should be placed in the North-West.
  8. There must be adequate provision for light, ventilation and a large open space for the kitchen.
  9. The storeroom for a restaurant should be built in the South-West.
  10. It is ideal to make installation of AC plant in the South-East direction.
  11. Also, installations of the generator, transformer, and other electrical arrangements should also be set in the southeast corner.
  12. Landscaping and fountains or artificial waterfalls can be constructed in the North-East, North or East of the entire site.
  13. Large open ground, lawn, and space for organizing conferences etc. should be maintained in the open.
  14. The staff at reception counter should always face towards North or East direction. They should avoid South or West direction. This will encourage them to greet customers with a kind attitude, which will lead to good rapport with them.
  15. Restaurants should not have a round top, as it brings in losses.

Since centuries, the concept of Vastu Science is effectively enfeebling negativities from human life and invigorating positive energy. Not only individuals are getting the benefit, but also businesses are reaping profits if implementing Vastu while constructing their premises. The cosmic positivity developed by Vastu creates a perfect environment for fulfilling an individual’s need.

By following these helpful Vastu Tips, one can certainly create milestones with the restaurant business.

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